Nutrients in Sausage, Polish, beef with chicken, hot

Sausages and Luncheon Meats

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Amount of nutrients in 100 g (grams) of Sausage, Polish, beef with chicken, hot.

NutrientAmount and UnitPercentage
Water 55.2 g 55.2%
Energy (calorie) 259 kcal
Energy (joule) 1085 kJ
Protein 17.6 g 17.6%
Total lipid (fat) 19.4 g 19.4%
Ash 4.2 g 4.2%
Carbohydrate, by difference 3.6 g 3.6%
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 12 mg 0.01%
Iron, Fe 0.88 mg
Magnesium, Mg 14 mg 0.01%
Phosphorus, P 136 mg 0.14%
Potassium, K 237 mg 0.24%
Sodium, Na 1540 mg 1.54%
Zinc, Zn 1.93 mg
Copper, Cu 0.09 mg
Manganese, Mn 0.049 mg
Selenium, Se 17.7 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.502 mg
Riboflavin 0.148 mg
Niacin 3.443 mg
Pantothenic acid 0.45 mg
Vitamin B-6 0.19 mg
Folate, total 2 µg
Folic acid 0 µg
Folate, food 2 µg
Folate, DFE 2 µg
Vitamin B-12 0.98 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Fatty acids, total saturated 8.01 g 8.01%
Fatty acids, total monounsaturated 9.7 g 9.7%
Fatty acids, total polyunsaturated 0.79 g 0.79%
Cholesterol 66 mg 0.07%
Phytosterols 0 mg
Tryptophan 0.138 g 0.14%
Threonine 0.591 g 0.59%
Isoleucine 0.611 g 0.61%
Leucine 1.076 g 1.08%
Lysine 1.11 g 1.11%
Methionine 0.379 g 0.38%
Cystine 0.157 g 0.16%
Phenylalanine 0.539 g 0.54%
Tyrosine 0.444 g 0.44%
Valine 0.679 g 0.68%
Arginine 0.925 g 0.92%
Histidine 0.444 g 0.44%
Alanine 0.902 g 0.90%
Aspartic acid 1.293 g 1.29%
Glutamic acid 2.117 g 2.12%
Glycine 0.992 g 0.99%
Proline 0.712 g 0.71%
Serine 0.584 g 0.58%
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg